[团体标准] T/CCOA 8-2020 稻米质量安全管理与溯源技术规范
[团体标准] T/CCOA 7-2020 低菌小麦粉
[团体标准] T/CCOA 5-2019 粮食流通基础数据元
[团体标准] T/CCOA 42-2021 富含γ-氨基丁酸的谷物和豆类产品
[团体标准] T/CCOA 41-2021 大米适度加工技术规范
[团体标准] T/CCOA 40-2021 米粉专用大米
[团体标准] T/CCOA 4-2019 干米粉
[团体标准] T/CCOA 39-2021 优质藜麦米
[团体标准] T/CCOA 38-2021 燕麦片
[团体标准] T/CCOA 37-2021 散粮集装箱信息平台数据接口规范
[团体标准] T/CCOA 36-2020 粮油仓储企业防火安全检查要求
[团体标准] T/CCOA 35-2020 基于区块链的优质大米追溯信息采集规范
[团体标准] T/CCOA 34-2020 粳稻控温储藏技术规程
[团体标准] T/CCOA 33-2020 平房仓气密改造操作规范
[团体标准] T/CCOA 32-2020 葵花籽油中蜡含量及组成的测定 气相色谱测定法
[团体标准] T/CCOA 30-2020 油茶籽油品质控制及溯源技术规范
[团体标准] T/CCOA 3-2019 花生油质量安全生产技术规范
[团体标准] T/CCOA 29-2020 芝麻油感官评价
[团体标准] T/CCOA 28-2020 特级大豆蛋白肽
[团体标准] T/CCOA 27-2020 冷榨亚麻籽油
[团体标准] T/CCOA 26-2020 特级亚麻籽油
[团体标准] T/CCOA 25-2020 高油酸菜籽油
[团体标准] T/CCOA 24-2020 棕榈仁饼(粕)
[团体标准] T/CCOA 23-2020 食用鸭油
[团体标准] T/CCOA 20-2020 火锅用油