中国饮食文化 英文版
出版时间：2010年版
内容简介
　　Many foreign tourists maintain that a journey to China must include the following contents： visiting historical sites and scenic spots， tasting delicious Chinese dishes and snacks， and appreciating the 5，000-year-old splendid culture of the Chinese nation.However， if a foreign friend who has no idea of Chinese culinary culture tries to taste typical delicious Chinese "food， it will not be easy， because China is very large and has many schools of Chinese cuisine. To help foreign tourists understand Chinese culinary culture， and give them a guide to delicious Chinese dishes and snacks， this book is compiled and published.
目录
Preface A brief Introduction to Chinese Culinary Culture
Four major Schools of Chinese Cuisine
Shandong Cuisine
Sichuan Cuisine
Guangdong Cuisine
Jiangsu Cuisine
Special Dishes and Snacks of Other Regions in China
Beijing Cuisine
Zhejiang Cuisine
Hunan Cuisine
Hubei Cuisine
Fujian Cuisine
Anhui Cuisine
Henan Cuisine
Shanghai Cuisine
Shaanxi Cuisine
Shanxi Cuisine
Jiangxi Cuisine
Tianjin Cuisine
Hebei Cuisine
Liaoning Cuisine
Jilin Cuisine
Heilongjiang Cuisine
Guangxi Cuisine
Yunnan Cuisine
Guizhou Cuisine
Gansu Cuisine
Inner Mongolian Cuisine
Xinjiang Cuisine
Ningxia Cuisine
Tibetan Cuisine
Qinghai Cuisine
Taiwan Cuisine
Hong Kong Cuisine
Macao Cuisine
Appendixes