[团体标准] T/FYCY 024-2020 汾阳三八八宴席 红扒猴头菇烹饪工艺规范
[团体标准] T/FYCY 023-2020 汾阳三八八宴席 鸽蛋烩裙边烹饪工艺规范
[团体标准] T/FYCY 022-2020 汾阳三八八宴席 绿豆旋粉烹饪工艺规范
[团体标准] T/FYCY 021-2020 汾阳三八八宴席 炉煿肉烹饪工艺规范
[团体标准] T/FYCY 020-2019 汾州名菜 神泉奶汤红鳟鱼烹饪工艺规范
[团体标准] T/FYCY 019-2019 汾州名菜 砂锅羊肉烹饪工艺规范
[团体标准] T/FYCY 018-2019 汾州名菜 焦熘丸子烹饪工艺规范
[团体标准] T/FYCY 017-2019 汾州名菜 汾州羊付腊烹饪工艺规范
[团体标准] T/FYCY 016-2019 汾州名菜 汾州香校鹤焖子烹饪工艺规范
[团体标准] T/FYCY 015-2019 汾州名菜 汾州一品核桃肉烹饪工艺规范
[团体标准] T/FYCY 014-2019 汾州名菜 汾州虾酱豆腐烹饪工艺规范
[团体标准] T/FYCY 013-2019 汾州名菜 汾州烧汁山药烹饪工艺规范
[团体标准] T/FYCY 012-2019 汾州名菜 汾州炉煿肉烹饪工艺规范
[团体标准] T/FYCY 011-2019 汾州名菜 汾州糟肉（酱梅肉）烹饪工艺规范
[团体标准] T/DLSHXH 001-2022 超临界二氧化碳无水染色工艺装备技术规范
[团体标准] T/JXCY 020-2020 介休名菜 定阳炒三鲜烹饪工艺规范
[团体标准] T/JXCY 019-2020 介休名菜 定阳过油肉烹饪工艺规范
[团体标准] T/JXCY 018-2020 介休传统八大碗 乡村豆腐盒子扣碗烹饪工艺规范
[团体标准] T/JXCY 017-2020 介休传统八大碗 八宝江米扣碗烹饪工艺规范
[团体标准] T/JXCY 016-2020 介休传统八大碗 清蒸羊肉扣碗烹饪工艺规范
[团体标准] T/JXCY 015-2020 介休传统八大碗 红烧丸子扣碗烹饪工艺规范
[团体标准] T/JXCY 014-2020 介休传统八大碗 腐乳肉扣碗烹饪工艺规范
[团体标准] T/JXCY 013-2020 介休传统八大碗 红扒肘子扣碗烹饪工艺规范
[团体标准] T/JXCY 012-2020 介休传统八大碗 黄焖酥肉扣碗烹饪工艺规范
[团体标准] T/JXCY 011-2020 介休传统八大碗 红烧肉条扣碗烹饪工艺规范