[团体标准] T/CZSPTXH 179-2021 潮州菜 朴枳粿烹饪工艺规范

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[团体标准] T/CZSPTXH 178-2021 潮州菜 酵粿烹饪工艺规范

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[团体标准] T/CZSPTXH 175-2021 潮州菜 潮州粉粿烹饪工艺规范

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[团体标准] T/CZSPTXH 167-2021 潮州菜 潮州宴席礼仪（白桌）

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[团体标准] T/CZSPTXH 166-2021 潮州菜 潮州宴席礼仪(红桌)

938.1 KB2023-01-19

[团体标准] T/CZSPTXH 164-2021 潮州菜 油麻糕烹饪工艺规范

852.81 KB2023-01-19

[团体标准] T/CZSPTXH 156-2021 潮州菜 甜丸烹饪工艺规范

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[团体标准] T/CZSPTXH 151-2021 潮州菜 卤老鸭母烹饪工艺规范

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[团体标准] T/CZSPTXH 148-2021 潮州菜 潮州牛肉火锅

6.09 MB2023-01-19

[团体标准] T/CZSPTXH 145-2020 潮州菜 芝士焗芋泥烹饪工艺规范

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[团体标准] T/CZSPTXH 138-2020 潮州菜 梅汁淮山烹饪工艺规范

1.12 MB2023-01-19

[团体标准] T/CZSPTXH 137-2020 潮州菜 生炒鱼面烹饪工艺规范

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[团体标准] T/CZSPTXH 136-2020 潮州菜 干烧雁鹅烹饪工艺规范

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[团体标准] T/CZSPTXH 134-2020 潮州菜 红炆白鳝烹饪工艺规范

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[团体标准] T/CZSPTXH 133-2020 潮州菜 芋茸酥鸭烹饪工艺规范

232.72 KB2023-01-19

[团体标准] T/CZSPTXH 132-2020 潮州菜 干炸肝花烹饪工艺规范

883.14 KB2023-01-19

[团体标准] T/CZSPTXH 124-2020 潮州菜 白焯响螺烹饪工艺规范

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[团体标准] T/CZSPTXH 119-2020 潮州菜 盐焗虾烹饪工艺规范

293.03 KB2023-01-19

[团体标准] T/CZSPTXH 117-2020 潮州菜 生淋鲩鱼烹饪工艺规范

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[团体标准] T/CZSPTXH 114-2020 潮州菜 生炒鸡球烹饪工艺规范

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[团体标准] T/CZSPTXH 110-2020 潮州菜 炊米麸肉烹饪工艺规范

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[团体标准] T/CZSPTXH 107-2020 潮州菜 炸虾卷烹饪工艺规范

265.96 KB2023-01-19

[团体标准] T/CZSPTXH 106-2020 潮州菜 笋粿烹饪工艺规范

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[团体标准] T/CZSPTXH 104-2019 潮州菜 鼠曲粿烹饪工艺规范

242.04 KB2023-01-19

[团体标准] T/CZSPTXH 102-2019 潮州菜 卷煎烹饪工艺规范

248.19 KB2023-01-19