[团体标准] T/CZSPTXH 150-2021 潮州菜 青葱煎煮鲮箭鱼烹饪工艺规范

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[团体标准] T/CZSPTXH 149-2021 潮州菜 粉丝鸡蛋烹饪工艺规范

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[团体标准] T/CZSPTXH 147-2020 潮州菜 红豆百合烙烹饪工艺规范

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[团体标准] T/CZSPTXH 146-2020 潮州菜 紫菜饼烹饪工艺规范

900.61 KB2023-01-19

[团体标准] T/CZSPTXH 145-2020 潮州菜 芝士焗芋泥烹饪工艺规范

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[团体标准] T/CZSPTXH 144-2020 潮州菜 椰蓉油角烹饪工艺规范

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[团体标准] T/CZSPTXH 143-2020 潮州菜 铁板糕粿烹饪工艺规范

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[团体标准] T/CZSPTXH 142-2020 潮州菜 香酥秋瓜烙烹饪工艺规范

1.22 MB2023-01-19

[团体标准] T/CZSPTXH 141-2020 潮州菜 芥兰炒萝卜糕烹饪工艺规范

1.25 MB2023-01-19

[团体标准] T/CZSPTXH 140-2020 潮州菜 地瓜饼烹饪工艺规范

896.6 KB2023-01-19

[团体标准] T/CZSPTXH 139-2020 潮州菜 蛋黄卷烹饪工艺规范

696.32 KB2023-01-19

[团体标准] T/CZSPTXH 138-2020 潮州菜 梅汁淮山烹饪工艺规范

1.12 MB2023-01-19

[团体标准] T/CZSPTXH 137-2020 潮州菜 生炒鱼面烹饪工艺规范

209.36 KB2023-01-19

[团体标准] T/CZSPTXH 136-2020 潮州菜 干烧雁鹅烹饪工艺规范

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[团体标准] T/CZSPTXH 135-2020 潮州菜 荷包白鳝烹饪工艺规范

214.51 KB2023-01-19

[团体标准] T/CZSPTXH 134-2020 潮州菜 红炆白鳝烹饪工艺规范

232.62 KB2023-01-19

[团体标准] T/CZSPTXH 133-2020 潮州菜 芋茸酥鸭烹饪工艺规范

232.72 KB2023-01-19

[团体标准] T/CZSPTXH 132-2020 潮州菜 干炸肝花烹饪工艺规范

883.14 KB2023-01-19

[团体标准] T/CZSPTXH 131-2020 潮州菜 绉纱芋泥烹饪工艺规范

224.6 KB2023-01-19

[团体标准] T/CZSPTXH 130-2021 潮州菜 潮州卤水鹅烹饪工艺规范

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[团体标准] T/CZSPTXH 130-2020 潮州菜 潮州卤水鹅烹饪工艺规范

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[团体标准] T/CZSPTXH 129-2020 潮州菜 炊珍珠鸡烹饪工艺规范

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[团体标准] T/CZSPTXH 128-2020 潮州菜 酿百花鸡烹饪工艺规范

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[团体标准] T/CZSPTXH 127-2020 潮州菜 炸芙蓉蚝烹饪工艺规范

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[团体标准] T/CZSPTXH 126-2020 潮州菜 沙茶牛肉烹饪工艺规范

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