中英双语烹饪实训教程 中餐分册
出版时间： 2014年版
内容简介
　　随着中国加入WTO，我国面临着更加严峻的人才竞争，目前急需培养大批高层次、高素质的复合型人才。为适应经济全球化和时代的需要，在烹饪专业开展双语教学已势在必行。
　　《中英双语烹饪实训教程（中餐分册）》涵盖中餐、中点、西餐、西点四个部分。由对话导入、菜点介绍、制作过程、关键词句、学生工作页、课后练习、目标自检表等部分组成，内容翔实、图文并茂。营造了直观的认知环境，便于激发学生对专业英语学习的兴趣，以及在烹饪实训过程中学习专业英语。
　　《中英双语烹饪实训教程（中餐分册）》可以作为职业院校烹饪专业教材，还可以作为餐饮企业从业人员和国内外烹饪爱好者的自学用书。
目录
Part One Chinese Hot Dishes
Task 1 Meat Ball Soup
Task 2 Fish Ball Soup
Task 3 Stewed Big Meatball Stuffed with Crabmeat
Task 4 Fried Shredded Pork with Green Pepper
Task 5 Fried Shredded Pork with Garlic Sauce
Task 6 Fried Diced Chicken with Peanuts
Task 7 Twice-Fried Pork
Task 8 Plain Fried Shrimp with Broccoli
Task 9 Quickly Fried Pig Kidney
Task 10 Stir-fried Shredded Eels with Hot Oil
Task 11 Stir-fried Sliced Eels with Sweet and Sour Sauce
Task 12 Deep-fried Stuffed Tofu Skin
Task 13 Home Style Tofu
Task 14 Deep-fried Pork Chop with Breadcrumbs
Task 15 Crispy Fried Chicken Wings
Task 16 Sauteed Deep-fried Fish with Sweet and Sour Sauce
Task 17 Sweet and Sour Fillet
Task 18 Sweet and Sour Pork with Pineapple
Task 19 Deep-fried Fish Shaped as Chrysanthemums
Task 20 Deep-fried Mandarin Fish in Squirrel Shape

Part Two Chinese Pastries
Task 1 Steamed Meat Dumplings
Task 2 Steamed Shao-Mai Dumplings
Task 3 Deluxe Fried Dumplings
Task 4 Cold Noodles with Shredded Chicken
Task 5 Deep-fried Spring Rolls with Shepherd's-purse Fillings
Task 6 Deep-fried Pastries in Lotus Shape
Task 7 Leaf-Wrapped Rice Dumplings
Task 8 Sweet Dumplings in Yuhua Stone Shape