中国食品安全管理 食品质量控制体系的视角 英文版
出版时间: 2013年版
内容简介
本书针对中国国内频发的食品安全问题,《中国食品安全管理(英文版)》研究农业产业链主体包括农户、合作社、农产品加工企业应用质量安全控制体系的行为机理,在实证研究的基础上提出相关确保中国食品质量安全的政策建议。
目 录
Preface
Acknowledgements
Chapter 1 Overview of Food Safety Management in China
1.1 Changes in the Focus of Food Safety in China
1.2 China's Food Safety: Understanding Based on the Perspective ofNon-Traditional Security
1.3 China's Food Safety Supervision: Progressand Achievements
1A China's Food Safety Supervision: Problem Analysis
1.5 Conclusions
Chapter 2 Safety of Vegetables and the Use of Pesticides by
Farmers in China
2.1 Introduction
2.2 Method
2.3 Results and Discussions
2.4 Conclusions and Implications
Chapter3 Afloption of Food Safety and Quality Standards by China'sAgricultural Cooperatives