[团体标准] T/CZSPTXH 227-2022 潮州菜 秋瓜焖虾仁烹饪工艺规范

1.04 MB2023-01-19

[团体标准] T/CZSPTXH 226-2022 潮州菜 炒小白菜烹饪工艺规范

912.3 KB2023-01-19

[团体标准] T/CZSPTXH 225-2022 潮州菜 猪脚竹笋汤烹饪工艺规范

939.66 KB2023-01-19

[团体标准] T/CZSPTXH 224-2022 潮州菜 冬瓜菜脯汤烹饪工艺规范

840.72 KB2023-01-19

[团体标准] T/CZSPTXH 223-2022 潮州菜 上汤麻叶烹饪工艺规范

1.13 MB2023-01-19

[团体标准] T/CZSPTXH 222-2022 潮州菜 蕹菜（空心菜）炒鳝鱼烹饪工艺规范

1.13 MB2023-01-19

[团体标准] T/CZSPTXH 221-2022 潮州菜 苦刺肉碎汤烹饪工艺规范

879.34 KB2023-01-19

[团体标准] T/CZSPTXH 220-2022 潮州菜 猪肉炒韭菜烹饪工艺规范

1.03 MB2023-01-19

[团体标准] T/CZSPTXH 219-2022 潮州菜 水笋（茭白）炒猪肉烹饪工艺规范

973.83 KB2023-01-19

[团体标准] T/CZSPTXH 218-2022 潮州菜 枸杞菜猪杂汤烹饪工艺规范

896.95 KB2023-01-19

[团体标准] T/CZSPTXH 217-2022 潮州菜 柠檬炖鸭烹饪工艺规范

1.1 MB2023-01-19

[团体标准] T/CZSPTXH 216-2022 潮州菜 香酥芙蓉鸭烹饪工艺规范

744.35 KB2023-01-19

[团体标准] T/CZSPTXH 215-2022 潮州菜 出水芙蓉鸭烹饪工艺规范

944.88 KB2023-01-19

[团体标准] T/CZSPTXH 214-2022 潮州菜 玻璃白菜烹饪工艺规范

254.72 KB2023-01-19

[团体标准] T/CZSPTXH 213-2022 潮州菜 芙蓉官燕烹饪工艺规范

672.97 KB2023-01-19

[团体标准] T/CZSPTXH 212-2022 潮州菜 鸳鸯膏蟹烹饪工艺规范

282.88 KB2023-01-19

[团体标准] T/CZSPTXH 211-2022 潮州菜 酿金钱鱼鳔烹饪工艺规范

300.75 KB2023-01-19

[团体标准] T/CZSPTXH 210-2022 潮州菜 寸金白菜烹饪工艺规范

330.08 KB2023-01-19

[团体标准] T/CZSPTXH 209-2022 潮州菜 干炸虾枣烹饪工艺规范

874.77 KB2023-01-19

[团体标准] T/CZSPTXH 208-2022 潮州菜 清炖鳗鱼(白鳝)烹饪工艺规范

669.72 KB2023-01-19

[团体标准] T/CZSPTXH 207-2022 潮州菜 梅汁淮山烹饪工艺规范

1.1 MB2023-01-19

[团体标准] T/CZSPTXH 206-2022 潮州菜 炒鸽松烹饪工艺规范

861.35 KB2023-01-19

[团体标准] T/CZSPTXH 205-2022 潮州菜 生菜龙虾烹饪工艺规范

360.72 KB2023-01-19

[团体标准] T/CZSPTXH 204-2022 潮州菜 炆烟筒虾卷烹饪工艺规范

466.07 KB2023-01-19

[团体标准] T/CZSPTXH 203-2022 潮州菜 龙穿虎肚烹饪工艺规范

260.43 KB2023-01-19